Let Your Tastebuds Travel: Introducing “Passport to Flavor – 100 Recipes from Sunrise to Sunset”

The idea behind my newest cookbook is simple: you shouldn’t need a plane ticket to enjoy a world of taste. That’s why I created “ Passport to Flavor – 100 Recipes from Sunrise to Sunset .” This book gathers the warmth of Mexico, the comfort of the American South, the brightness of Greece, and the rustic elegance of Italy into one cohesive, easy‑to‑use collection. A Culinary Journey Spanning the Day Life at home can still feel like an adventure when your meals transport you. “Passport to Flavor” is designed to guide you through the day with 20 breakfasts, 20 lunches, 20 dinners, 20 desserts, and 20 drinks that evoke memories of sun‑drenched mornings and cozy twilight gatherings. Sunrise: Start your day with comforting classics like shrimp & grits, zesty chilaquiles, Greek yogurt parfaits, or a delicate Italian frittata. Each recipe is approachable and ready in minutes. Midday: Lunch turns into a trip, with options ranging from BBQ pulled‑pork sandwiches and spicy taco b...